Veal Meatballs

ingredients

• 1 pound ground veal

• 1 cup almond flour

• 1 large egg

• 2 cloves garlic -minced

• fresh lemon-thyme

• fresh rosemary

• 1 teaspoon bacon fat.

• pinch of black pepper

• pinch of salt

I mixed these and used a cookie scoop to get 15 balls, all the same size. I pan-fried them on the stovetop in a bit of coconut oil; in retrospect, I think they would’ve come out prettier if I had baked them in the oven, but my oven had herbed baguettes in it at the time. If I had the room, I would’ve baked them at 350F for 15-20 minutes.

I served them with pasta sauce, steamed broccoli, garlic & herb baguette, and whipped lemon ricotta.